Quality is our most aim at the “Mesa del Conde” restaurant , since for the kitchen we use products from our own farm and agriculture, ensuring extraordinary flavor, aroma and texture in our healthy and natural meals,. Our meats are selected from our own livestock meat, offering the outstanding morucha (calf) and churros (lamb) pure Salamanca, which complement our seasonal agricultural products. With all of them, Milagros, our head chef, will delight you with its delicious lamb stew, oxtail meat of tasty "morucha" or their steaks and sirloins "morucha", among many other delicacies... All these "quirks" can accompany the gourmet with a good wine "our Arribes del Duero", or if you prefer, with a Rioja or Ribera del Duero... Our wine list offers different options. And to complete the "good jantar" we cannot leave behind our dwelling or cheese pies, homemade and prepared entirely with the fruits of "our land", real "delicatessen "... But best of all, our excellent value, adapted to your taste and budget is our commitment... Just tell us what you need and we will prepare it, settled to your desires.

And now also, if you choose the option of half board during the months of november and december, you can enjoy our kitchen for a truly economical price:

You can make your reservation on-line at the restaurant: